News

Ciao!! I would like to notify our customers that I will be out from May 23rd until June 12th to spend some time with family. During this period, I ...

Our A&A STRAWBERRY BALSAMIC REDUCTION is here to stay! Two months ago we started experimenting with some strawberries that we found at the loc...

Dear Customers: If you purchased the Cherry Cocoa Balsamic Jam lot:300942 this week, there has been an error in labeling.  This product contains wa...

The new A&A Raspberry White Balsamic is an exquisite combination made from fresh raspberries and white balsamic vinegar of Modena. Besides bei...

Got a good recipe using A&A Alta Cucina Italia products? Made simple meals with minimal fuss using A&A Products? Why don't you share wi...

We are very happy and excited to announce that: A&A Alta Cucina Italia online store is now open! Every A&A Alta Cucina Italia product ref...

    I have been fortunate to meet an artisan cheese maker right in Sandy Springs (Atlanta, GA). Robin Chick and her Calyroad Creamery makes award w...

      A new flavor has arrived at our line of Extra Virgin Olive Oil! With the popularity of our A&A Italian Dipping Oil, we are pleased to an...

We are, for a limited time only, introducing a new flavor to our delicious Infused Extra Virgin Olive Oils:      A&A Porcini Infused Extra Vi...

Please click here to become a fan of  A&A Alta Cucina Italia Facebook page. Personally, I find the Facebook page an easy way to update you whe...

With the popularity of our infused olive oils, and by our client's request, we are pleased to announce two new products to our authentic Italian go...

Today I made in just 1 hour, these peperoni sott'olio and some wonderful Italian herb cheese dip to give as samples at my booth for today's Brookwo...