Skip to content
Submit
Close search
Home
About us
expand
collapse
About us
Awards
Traditions
We have been featured
Where to find our products
Our Products
expand
collapse
Our Products
Balsamic Vinegars
Olive Oils
Pestos
Tomato Sauces
Balsamic Jams
Gifts
Favors
A&A Club / Subscriptions
Salts
Contact Us
Recipes
expand
collapse
Recipes
Olive Oils
Balsamic Vinegar
Salts & Blends
News
Cooking Tips
Jams
Pestos
Tomato Sauces
Home
About us
expand
Awards
Traditions
We have been featured
Where to find our products
Our Products
expand
Balsamic Vinegars
Olive Oils
Pestos
Tomato Sauces
Balsamic Jams
Gifts
Favors
A&A Club / Subscriptions
Salts
Contact Us
Recipes
expand
Olive Oils
Balsamic Vinegar
Salts & Blends
News
Cooking Tips
Jams
Pestos
Tomato Sauces
Submit
Search
Log in
Cart
Cart
expand/collapse
Pestos
Shrimp, A&A Artichoke Lemon Pesto and Baby Spinach Fettuccine
April 29, 2012
Ingredients: 1 pound fettuccine 4 cups fresh baby spinach 1 pound uncooked medium shrimp, peeled and deveined 6 oz A&A Artichoke Lemon Pes...
Read more
Add a unique Italian Flavor to your dishes with A&A Artichoke Lemon Pesto!
March 26, 2012
Artichokes have been a part of Italian cuisine for thousands of years, especially in the south of Italy, Napoli (Naples) where they were brought fr...
Read more
A&A Olive Pestos Cooking Ideas
March 20, 2012
We all want delicious food, with little fuss but with tons of flavors. A&A Olive Pestos made this possible! Last post I gave...
Read more
Creative ways to use A&A Sundried Tomatoes Pesto
February 29, 2012
We are pleased to announce the addition of A&A Sun Dried Tomatoes Pesto to our line of Italian Gourmet Food Products. This deep and robust fl...
Read more