We are, for a limited time only, introducing a new flavor to our delicious Infused Extra Virgin Olive Oils:
A&A Porcini Infused Extra Virgin Olive Oil
This porcini olive oil is made using our traditional artisan Italian methods. We naturally, in small batches, infuse the intense aroma and flavor of porcini mushrooms into our Italian Extra Virgin Olive Oil. This wonderful Porcini EVOO is great to enhance the flavors of your dishes.
Here are some recommendations:
- Risotto: drizzled over your mushroom risotto recipe.
- Dipping: use it as a dipping oil for your crusty and warm ciabatta bread.
- Garnish: use it instead your truffle oil as a garnish.
- Mashed, baked or roasted potatoes: give them a porcini mushroom burst by drizzling/tossing some A&A Porcini Infused EVOO before serving.
- Pasta: give a new twist to your regular pasta dishes by tossing your pasta with it and then garnish with some fresh chopped parsley.
- Paninis: instead of using butter, or your regular spread, pour and spread some Porcini Olive Oil...you will love it!
Don't miss out and get this unique and great new A&A Alta Cucina Porcini Infused Extra Virgin Olive Oil while supplies last!