Herb Butter

herbal butter
It had been a while since my last recipe's post, but I had been really busy creating the new A&A appetizers products. I'm so excited doing and enjoying while eating them that I can't wait to have them ready for you, I will keep you post it! Last Thursday, I had some butter left over on my kitchen counter and decided to make some herb butter. Since it keeps so well in the fridge, it had been so useful; it's always on hand for jazzing up my last minute meals, and my favorite part...it's so EASY to make!! It's perfect to enhance the flavors of your grilled fish or meat, pasta dishes and it's also wonderful to use as a spread for your paninis, crostinis or your mini toast.


1. Beat together the butter in a bowl with the A&A Seasoning Blend of your preference.

2. Lay a sheet of plastic wrap on a flat surface.

3. Place the butter mixture and shape it into a log about one inch in diameter.

4. Twist the ends of the plastic wrap to compress the butter.

5. Refrigerated.  



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