Remember that you will only new few drops to enrich your dish.
Add some A&A Italian Dipping Extra Virgin Olive Oil and make a delicious bread dipping.
It is also wonderful to use as a garnish or dipping sauce for your cheese or prosciutto plates, special with our great Parmigiano Reggiano or prosciutto di parma. This Crema Balsamica can be used as a grilling sauce too, for all types of meat, poultry, fish, and vegetables, since its sweetness complements that saltiness very well. Try to drizzled a little bit on your grilled chicken before you serve it, or marinated your Portobello mushrooms with it before grilling them. It is also great to use as a garnish sauce for dessert plates too, as fruit salads, or I love and recommend you to try to sprinkle some Crema as your vanilla ice cream topping!!
The versatile A&A Crema Balsamica is a “must” in your kitchen. It can be used on all type of food, as salads, cooked meat, fish, vegetables, cheese, sliced meats, ice cream and any fruit, to enhance and bring out the flavor of your everyday meals in a flash. Please let me know how it goes! And I hope you will share with us any new recipe or way to use this fantastic ingredient.
Buona Domenica a Tutti!