Parmigiana di Zucchini (Zucchini Parmesan)

The Zucchini Parmesan is a vegetarian summer dish, perfect for any occasion; you can serve it as an appetizer, single dish, or a side dish.
It is made almost exactly as you would do di Eggplant Parmesan (Parmigiana di Melenzane), however I grilled the zucchini instead of frying them.

These are the steps:

 Wash and thinly slice the zucchini lengthwise.
Fresh Zucchini
Grill the zucchini.
Grilled zucchini
 
Cut the mozzarella in small cubes.
 
In a rectangular baking tray place a layer of Sugo Casareccio.
parmigiana first layer

Form the first layer of zucchini.
parmigiana second layer

Drizzle the mozzarella on top.

parmigiana third layer
 Continue the layers, Sugo Casareccio, zucchini, mozzarella until ingredients are finished and finish with a generous layer of tomato sauce and parmesan on top.
Bake the zucchini parmesan at 180 ° for about 30minutes, or until you see the cheese melted and the top is golden and crisp.
 Zucchini Parmesan
Let rest for a few minutes just to let it set, before serving.

 

Buon Appetito!!!


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