Roasted Shrimp Recipe

roasted shrimps with rosemary

I prepared this recipe last week for some friends that came over, and let me tell you that they finished it doing "la scarpetta".

Scarpetta: an Italian expression for the habit of picking up the remaining sauce of a dish with a piece of bread.     




1. Preheat oven to 400 F

2. Pour all the ingredients in a big bowl and toss them well until the shrimps are well coated.

3. Transfer the shrimps coated and the remaining of the ingredients to a baking dish.

4. Bake until the shrimp are firm and pink-golden. To enhance the flavor of the dish, I recommend to drizzle some more A&A Toscana Dipping Oil after serving it.



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