Remember, if you don’t find an ingredient, then be practical.. find something similar to it ; it will work out and you never know if maybe you are creating a completely new dish at your kitchen!
The ingredients are:
- 1 / 2 pound of spaghetti 150 g of bacon (diced);
- 1 Tbsp of A&A Olio Santo 1/2 white onion diced;
- 8 oz can San Marzano Tomatoes (crushed);
- 2 oz fresh grated Pecorino Cheese;
Grease the pan with a tablespoon of A&A Olio Santo (red hot pepper infused extra virgin olive oil). Add the onion and fry it, then add the bacon. Before the bacon begins to get golden and crispy, add the diced tomatoes and simmer at a medium heat. Adjust salt to your taste. Stir from time to time, for at least 30 minutes. The sauce is ready when the oil passes over the tomatoes.
Boil the pasta al dente and drain. Place in a bowl, add the grated pecorino and the sauce. Blend well. Garnish with more pecorino cheese if you like.
The more you cook the sauce the more flavorful it gets!