Spaghetti Aglio, Olio e Peperoncini Recipe

Spaghetti Aglio, Olio e Peperoncini
This dish is so popular at Italia & so simple to make. I personally love it, not only for its simplicity but for its rich flavor!

And now with A&A Napoli Dipping Olive Oil, it's even more simple!

You will need:


Bring a large pot of salted water to a boil. Place the spaghetti into the pot to cook until is al dente. Drain the pasta in a colander and transfer it to a serving bowl. If you need some tips on how to cook your pasta al dente, here you can find some, posted las October 9th. Drizzle the A&A Napoli Dipping Olive Oil and toss well until well blended. Add a glass of wine and have the perfect dinner with this delicious and simple Italian Classic recipe.

Buon Appetito!

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