Shrimp Lemon Linguine Recipe

Shrimp Lemon Linguine


  • 5 large shrimp, butterflied, tail on;
  • 1 tbsp A&A Italian Seasoning Salt
  • 1 tbsp fresh chopped garlic;
  • 2 tbsp A&A Lemon Infused Extra Virgin Olive Oil;
  • 1/4 cup dry white wine
  • Linguine (10 oz approx.)
  • 1 tbsp fresh Italian parsley
    1. Combine A&A Lemon Infused Olive Oil and all dry ingredients in a sauté pan.
    2. Add the shrimp.
    3. Toss the ingredients.
    4. Sauté until tails turn pink.
    5. Add white wine.
    6. Cook the linguini, drain and add to pan. ( you can find here a past post, with some tips how to cook the pasta)
    7. Toss all ingredients.
    8. Serve and garnish with fresh chopped parsley.



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