Sautéed Zucchini with Cherry Tomatoes Recipe

I love zucchini since they are so easy to cook; you can simply sauté them alone or with other ingredients like tomatoes, squash or herbs to have a main or side dish in just minutes.

This simple side dish recipe, Sautéed Zucchini with Cherry Tomatoes, is a great way to use your summer garden zucchini and tomatoes and it's so versatile, it can be used as a side dish or a main course when served over pasta or rice. I personally love it over my pasta (fusilli). 


Fusilli con zucchini and tomato


1. Cut the zucchini in cubes.
2. Heat olive oil in a sauté pan over medium-high heat.
3. Add the zucchini and sauté about 8 minutes.
4. Meanwhile cut the cherry tomatoes in half.
5. Add the tomatoes and season with salt & oregano.
6. Mix the ingredients thoroughly.
7. Lower the heat and let the mixture simmer for about 5-10 minutes to make the vegetables tender.
8. Serve and enjoy!

Tip: Drizzle some A&A Crema Balsamica to add a unique twist to your dish.



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