Rosemary Roasted Potatoes Recipe

This is a delicious and easy to prepare side-dish recipe that will complement your favorite meals. I personally love these rosemary roasted potatoes, but not any more than my kids do!

I love to serve them on the side of some roasted chicken. But you know what I love the most? After we finish eating, I don't have to deal with cleaning the stove since you only need to use the oven! 

While my chicken and potatoes are cooking, I tend to clean up my prep table, and make a green salad. Once everything is ready, just serve, eat and enjoy a wonderful table chat afterwards! This dish is a great choice when you are expecting some friends to come over because you can make it ahead of time!


-1/4 A&A Rosemary Extra Virgin Olive Oil

-1 Tbsp A&A Toscana Blend

- Salt to taste

-1 pound potatoes (use whichever variety you prefer)

  • Preheat oven to 400 F.
  • In a bowl, whisk the oil, the A&A Toscana blend & salt.
  • Toss the potatoes with the dressing until well coated.
  • Place the potatoes in a large and heavy baking sheet.
  • Roast the potatoes, turning them occasionally until they are tender & golden.
  • Before serving the potatoes, drizzle some more A&A Rosemary Infused EVOO.
  • Transfer to a big bowl and enjoy!


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