During these hot summer days, I can only think about fresh and light salad dishes.
Today I decided to eat this delicious Anchovy salad, which is not only cool and refreshing, but also so quick to prepare. Its wonderful flavor and bright colors make it a great dish to make for house guests!
For the vinaigrette, shake together:
- 2 anchovy fillets;
- 4 tbsp A&A Lemon Infused Extra Virgin Olive Oil;
- 1 tbsp white wine vinegar
- 1/4 cup of finely chopped fresh Italian parsley.
- 1/4 tsp sea salt.
For the salad:
Combine baby lettuce, arugula, radicchio, romaine and pomodorini (cherry tomatoes) in a large bowl, 2 tbsp grated parmesan cheese and 1 cup of Italian crostini (croutons).
Toss the salad with the vinaigrette and...