Fresh Cheese ravioli with A&A Basil Infused EVOO.
When I make homemade fresh pasta, I usually prepare larger amounts (than the one I need for that day) so I put some in my freezer for days like today, that I need to cook something quickly. I realize that making homemade pasta can be time-consuming, but today you can find a large selection of them at grocery's stores or at the farmer market's as the wonderful and delicious fresh pasta from Costa's Pasta. So you can always have them available at your freezer for unexpected guests or last minute dinner. I love to use herbal infused olive oil because with their fresh herbs flavors they help me pull out the wonderful flavors from my simple dishes and in a flash you have the meal done.
I took some Costa's Pasta Cheese Ravioli out from my freezer, and I put some sea salted water to boil in a saucepan. When the water was boiling added the ravioli and cooked, stirring occasionally, until they were "al dente" Drained, and tossed them with some A&A Basil Infused EVOO.
Although I used a Pompei's Infused Olive Oil (oregano & garlic), feel free to use your favorite flavor of A&A Infused EVOO. And the great news is that we just add this wonderful flavor to our family of Fresh & Organic Herbal Infused EVOOs. A&A BASIL I is a fascinating combination of fresh organic basil infused in 100% Italian Extra Virgin Oil, so you can continue experiencing the authentic taste of Italy at home. This is another A&A product that reflects the passion we have for authentic Italian food.