Fresh peaches replace tomatoes in this Georgia twist of Insalata Caprese (Caprese Salad). A drizzle of A&A Lemon Infused Extra Virgin Olive Oil adds the finishing touch to this flavorful summer salad.
INSTRUCTIONS
Peel and chop peaches into approx. 1/4 inch-thick rounds.
Place them in a bowl with the A&A Peach Balsamic Reduction and toss them until well coated. Put your bowl apart.
Preheat grill to 350° (medium-high).
Grill peaches for 3 to 5 minutes on each side or until grill marks appear.
Arrange arugula evenly on 4 plates.
Alternately layer 4 grilled peach rounds and 4 cheese slices on each plate while the peaches are still warm, so it helps the mozzarella to melt some...yummy!!.
Pour A&A Lemon Infused Extra Virgin Olive Oil & salt in the bowl where you marinate the peaches, and mix them together with a fork, to make a dressing.
Drizzle the top of your salad with this dressing.
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TIPS Substitute A&A Peach Balsamic Reduction, with A&A Orange Balsamic Reduction for a more citrus flavor or with A&A White Balsamic Reduction |
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You can also use a grill pan to get those beautiful grill marks on on the peaches.