Grilled Peach marinated in
A&A Peach Balsamic Reduction
& Mozzarella Salad
Fresh peaches replace tomatoes in this Georgia twist on Insalata Caprese. A drizzle of A&A Lemon Infused Extra Virgin Olive Oil adds the finishing touch to this flavorful summer salad.
Peel and chop peaches into approx. 1/4 inch-thick rounds.
Place them in a bowl with the A&A Peach Balsamic Reduction and toss them until well coated. Put your bowl apart.
Preheat grill to 350° (medium-high).
Grill peaches for 3 to 5 minutes on each side or until grill marks appear.
Arrange arugula evenly on 4 plates.
Alternately layer 4 grilled peach rounds and 4 cheese slices on each plate while the peaches are still warm, so it helps the mozzarella to melt some...yummy!!.
Pour A&A Lemon Infused Extra Virgin Olive Oil & salt in the bowl where you marinate the peaches, and mix them together with a fork, to make a dressing.
Drizzle the top of your salad with this dressing.
You can also use a grill pan to get those beautiful grill marks on on the peaches.