Asparagus with Prosciutto Crudo & A&A Crema Balsamica

Grilled asparagus with bacon

The asparagus with prosciutto is not only a really easy recipe but definitely tasty and so successful!!

The combination of asparagus with the sweet salty taste of prosciutto di Parma and the tangy sweet flavor of A&A Crema Balsamica is like a match made in heaven.

 

You can use this recipe as a side dish for lunch or dinner with your roast meat, or with scrambled eggs at brunch, or as a special appetizer for your guest. These asparaguses are also suitable for a buffet.

 

 Ingredients:

Asparagus;

Sliced prosciutto di Parma;

A&A Crema Balsamica;

Freshly crushed black pepper.

  •  1. Clean the asparagus, wash them and cook them very, very al dente.

asparagus with bacon

  • 2. Wrap each asparagus with a slice of prosciutto (if you don´t have enough prosciutto for all your asparagus, you can wrap two or three asparaguses at a time).
  • 3. Preheat your oven to 190 degrees.
  • 4. Place the wraps on a baking sheet.
  • 5. Bake them for about 5 minutes, turning halfway in order to make the prosciutto all crispy.
  • 6. Drizzle some A&A Crema Balsamica before serving and finish with a sprinkling of black pepper.

 

asparagus with bacon

BUON APPETITO!!!


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