The contrast of the sweetness of Vidalia® Onions and Heirloom Tomatoes combined with the tartness of Balsamic Vinegar creates a flavor so unique and makes this jam a luscious and flavorful Southern accompaniment and an AWARD WINNER!!
It stands out and captivates the palate when used as a cheese pairing, an accompaniment for chicken, beef, pork, spread for your cheeses, cure meat sandwiches, and more.
Made in small batches to ensure the flavor & quality, using only the highest quality & fresh ingredients.100 % Natural. No artificial color/flavor. Artisan produced following family traditions. Hand-filled in 4 fl oz recycled glass jars & hand packed with eco-friendly material.
We tried the new AA Vidalia Onion Balsamic Jam with pork chops. Yum! The flavor is complex and hearty enough to stand up to meats. It's great with goat cheese and crackers, also. Just another "must have" for my kitchen from Alta Cucina!
